Whole Kernel Wheat Pancakes

1 cup wheat kernels
1 cup milk
1/2 cup milk
Blend wheat kernels and 1 cup milk at highest speed of blender for 4 minutes, then add 1/2 cup milk and blend for 4 more minutes

Add:
1/3 cup oil
2 eggs
3 tsp. baking powder
1/2 tsp salt
and a little more milk if batter is too thick.

Blend just a little more and pour onto hot griddle.

Buttermilk Syrup
1/2cup butter
1/2 cup buttermilk
1 cup sugar

*mix over medium heat until it starts to thicken, then add:
1/2 tsp soda
1/2 tsp salt

*then take off heat and stir in:
1 tsp. vanilla

*Serve over pancakes. Bon Apetit! Refrigerate leftover syrup by the way.