When: October 18th at 6:30
Were: Carrie G.
What: Harvest Dinner
Cost: $3
Please rsvp in the comment box below:
Wednesday, October 5, 2011
Empanadas de Pino
Masa:
4 C. Flour
2 tsp. Baking Powder
1 1/2 tsp. Salt
2 egg yolks, beaten
4 tsp. oil
1 1/4- 1 1/2 C. warm milk
Pino:
2 diced onions
1 lb. hamburger
1 tsp. paprika
3 tsp. oil
2 Cubed beef boullion
1 tsp. flour
salt and pepper to taste
Masa/Dough:
Mix in a bowl flour and baking powder. Add slat, egg yolks, oil and mix with your fingertips. Add warm milk until it forms soft dough. Do not knead. Roll out dough about 1/4 inch thick to 10 cm. circles.
Pino:
Saute onion in oil with paprika, salt and pepper. Add hamburger and cook on low until well coooked. Dissolve beef boullion in 1/2 c. of hot water. Add to meat mixture with 1 tsp flour. Salt and peppr to taste. Let sit and cool.
Put 1 large spoonful of pino in center of dough. Put 1/8 of hard boiled egg and 1 olive in the center. Moisten edges of empanada with milk and close empanada with fingertips. Finish the edges by pressing the edges with the end of a fork. Fry in hot oil till brown. Let stand on paper towl to cool. Or bake in ove 375-400 for 8-10 minutes.
Compliments of Carrie G.
4 C. Flour
2 tsp. Baking Powder
1 1/2 tsp. Salt
2 egg yolks, beaten
4 tsp. oil
1 1/4- 1 1/2 C. warm milk
Pino:
2 diced onions
1 lb. hamburger
1 tsp. paprika
3 tsp. oil
2 Cubed beef boullion
1 tsp. flour
salt and pepper to taste
Masa/Dough:
Mix in a bowl flour and baking powder. Add slat, egg yolks, oil and mix with your fingertips. Add warm milk until it forms soft dough. Do not knead. Roll out dough about 1/4 inch thick to 10 cm. circles.
Pino:
Saute onion in oil with paprika, salt and pepper. Add hamburger and cook on low until well coooked. Dissolve beef boullion in 1/2 c. of hot water. Add to meat mixture with 1 tsp flour. Salt and peppr to taste. Let sit and cool.
Put 1 large spoonful of pino in center of dough. Put 1/8 of hard boiled egg and 1 olive in the center. Moisten edges of empanada with milk and close empanada with fingertips. Finish the edges by pressing the edges with the end of a fork. Fry in hot oil till brown. Let stand on paper towl to cool. Or bake in ove 375-400 for 8-10 minutes.
Compliments of Carrie G.
Okonomiyaki - Japanese "Pancakes"
Ingredients
•
12 ounces sliced bacon
•
1 1/3 cups water, 4 eggs, 3 cups all-purpose flour, 1 teaspoon salt OR use
Korean pancake mix at the Asian Market. It is seasoned perfectly.
•
1 medium head cabbage, cored and sliced or shred
•
2 tablespoons pickled ginger
•
1/4 cup tonkatsu sauce (purchase at Asian Market)
•
Mindy says: I also used green onion, shrimp, asparagus. You can put in
whatever you want
Directions
1. Fry the bacon in a large skillet over medium heat until slightly crispy.
Remove to paper towels to drain and set aside.
2. In a large bowl, stir together the water and eggs. Gradually stir in the flour
and salt until smooth. You can also use the Korean pancake mix. Add the
cabbage and stir until evenly distributed.
3. Heat a skillet over medium heat and coat with cooking spray. Pour about
1/4 of the batter into the center of the skillet. Place 4 slices of cooked
bacon in the center. Use a spatula to shape the pancake into a circle. Add
other ingredients as desired. Fry for about 5 minutes or until the edges
are dry. Flip and cook on the other side until the center is stable and it is
browned on both sides. Remove from the pan and drizzle with tonkatsu
sauce and cupie (Japanese mayo that can be purchased at the Asian
market) to serve. Top with pickled ginger. Continue with remaining batter
and toppings.
Compliments of Mindy
•
12 ounces sliced bacon
•
1 1/3 cups water, 4 eggs, 3 cups all-purpose flour, 1 teaspoon salt OR use
Korean pancake mix at the Asian Market. It is seasoned perfectly.
•
1 medium head cabbage, cored and sliced or shred
•
2 tablespoons pickled ginger
•
1/4 cup tonkatsu sauce (purchase at Asian Market)
•
Mindy says: I also used green onion, shrimp, asparagus. You can put in
whatever you want
Directions
1. Fry the bacon in a large skillet over medium heat until slightly crispy.
Remove to paper towels to drain and set aside.
2. In a large bowl, stir together the water and eggs. Gradually stir in the flour
and salt until smooth. You can also use the Korean pancake mix. Add the
cabbage and stir until evenly distributed.
3. Heat a skillet over medium heat and coat with cooking spray. Pour about
1/4 of the batter into the center of the skillet. Place 4 slices of cooked
bacon in the center. Use a spatula to shape the pancake into a circle. Add
other ingredients as desired. Fry for about 5 minutes or until the edges
are dry. Flip and cook on the other side until the center is stable and it is
browned on both sides. Remove from the pan and drizzle with tonkatsu
sauce and cupie (Japanese mayo that can be purchased at the Asian
market) to serve. Top with pickled ginger. Continue with remaining batter
and toppings.
Compliments of Mindy
Oriental Cucumber Salad
Best when prepared ahead of time and allowed to chill.
Salad:
7 medium size cucumbers
Optional: 1 large tomato and small can of clams
Black salted and toasted sesame seeds
Dressing:
1/4 cup white vinegar
1/4 cup rice vinegar
3/4 tsp sugar, approx
1/8 cup vegetable oil
Stir well, making sure sugar is dissolved. May need to heat slightly, but cool
before mixing into cucumbers.
Peel cucumbers, seed, and slice. Salt and stir as you are slicing. Let sit for 15-20
minutes, stirring often. Take small handfuls of cucumbers and squeeze as much
juice out as you can until cucumbers look transparent. Add dressing, stir and
chill, topping with sesame seeds.
If adding tomate, make sure to seed them as well.
If adding clams, drain first.
Compliments of Mindy
Salad:
7 medium size cucumbers
Optional: 1 large tomato and small can of clams
Black salted and toasted sesame seeds
Dressing:
1/4 cup white vinegar
1/4 cup rice vinegar
3/4 tsp sugar, approx
1/8 cup vegetable oil
Stir well, making sure sugar is dissolved. May need to heat slightly, but cool
before mixing into cucumbers.
Peel cucumbers, seed, and slice. Salt and stir as you are slicing. Let sit for 15-20
minutes, stirring often. Take small handfuls of cucumbers and squeeze as much
juice out as you can until cucumbers look transparent. Add dressing, stir and
chill, topping with sesame seeds.
If adding tomate, make sure to seed them as well.
If adding clams, drain first.
Compliments of Mindy
Cabbage Rolls (Bierocks) - German
1 lb. hamburger
1/2 C. Onion
1 small head cabbage
salt and pepper
Brown hamburger and cabbage and onions, let steam. Salt and pepper to taste.
1 Hot roll mix
Roll our dough. Cut into large squares. Fill with hamburger mixture. Close pockets. Place on 9X13 pan.
Bake at 375 for 20-25 minutes.
1/2 C. Onion
1 small head cabbage
salt and pepper
Brown hamburger and cabbage and onions, let steam. Salt and pepper to taste.
1 Hot roll mix
Roll our dough. Cut into large squares. Fill with hamburger mixture. Close pockets. Place on 9X13 pan.
Bake at 375 for 20-25 minutes.
Butter Balls - German
2 1/2 C. Bread Crumbs
1 1/2 C. cream
1/2 Cube Butter
4 large eggs
1/2 tsp. salt
1/4 tsp allspice
Mix bread crumbs with salt and allspice. melt butter and warm the cream in the butter. Add to the bread crumbs. Add eggs. Mix well and roll into balls. Boil in water. They will rise when done. Serve in a chicken broth base soup.
Compliments of Carrie G.
1 1/2 C. cream
1/2 Cube Butter
4 large eggs
1/2 tsp. salt
1/4 tsp allspice
Mix bread crumbs with salt and allspice. melt butter and warm the cream in the butter. Add to the bread crumbs. Add eggs. Mix well and roll into balls. Boil in water. They will rise when done. Serve in a chicken broth base soup.
Compliments of Carrie G.
Peach Kuchen - German
1 yellow cake mix
1 stick butter (1/2 cup)
1/2 C. coconut
Drain:
1 - 20 oz. can sliced peaches
1 - small can crushed pineapple
Combine:
1/2 C. Sugar
1 TBS. Cinnamon
Mix:
8 oz. sour cream
3 TBS. apple juice
1 egg
Preheat oven to 350. Blend cake mix and coconut together. Melt butter and mix into cake mixture. Press into ungreased 9X13 pan. Bake for 10 minutes. Remove and arrange peach slices and pineapple over crust. Sprinkle with sugar and cinnamon. Drizle with sour cream mixture. Bake fro 25 more minutes. Cool slightly before serving.
Compliments of Carrie B.
1 stick butter (1/2 cup)
1/2 C. coconut
Drain:
1 - 20 oz. can sliced peaches
1 - small can crushed pineapple
Combine:
1/2 C. Sugar
1 TBS. Cinnamon
Mix:
8 oz. sour cream
3 TBS. apple juice
1 egg
Preheat oven to 350. Blend cake mix and coconut together. Melt butter and mix into cake mixture. Press into ungreased 9X13 pan. Bake for 10 minutes. Remove and arrange peach slices and pineapple over crust. Sprinkle with sugar and cinnamon. Drizle with sour cream mixture. Bake fro 25 more minutes. Cool slightly before serving.
Compliments of Carrie B.
Monday, September 5, 2011
Caramel Apples!!
Tuesday September 20th at 6:30
Carrie G. will be our host. She will be teaching us how to make those amazing caramel apples that look as amazing as they taste! Make sure to eat dinner before you come, making the caramel and dipping the apples will take the full time! Also don't forget $3 to help our host cover the cost of ingredients and supplies.
Please rsvp in the comment box below
Carrie G. will be our host. She will be teaching us how to make those amazing caramel apples that look as amazing as they taste! Make sure to eat dinner before you come, making the caramel and dipping the apples will take the full time! Also don't forget $3 to help our host cover the cost of ingredients and supplies.
Please rsvp in the comment box below
Wednesday, August 3, 2011
Great Grillin'
August 25th
6:30
Terra's House
Food ~ Friends ~ Fun
please rsvp in the comment box below:
(I will get Terra's address and send it to those who rsvp)
6:30
Terra's House
Food ~ Friends ~ Fun
please rsvp in the comment box below:
(I will get Terra's address and send it to those who rsvp)
Wednesday, July 6, 2011
Summer Salads and Dips
July 28th
6:30
Abby's House
Food ~ Friends ~ Fun
please rsvp in the comment box below:
6:30
Abby's House
Food ~ Friends ~ Fun
please rsvp in the comment box below:
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