Amy is hosting a fabulous
"Clean Eating Dessert" evening at her home Thursday November 12 at 7:00
pm. Please eat dinner beforehand and come for dessert. The yummy menu
will include:
*Caramel Apple CakeFriday, October 2, 2015
November Cooking Group: Clean Eating Desserts!
Wednesday, September 16, 2015
September Cooking Night!
When: September 24th
Host: Shauna Howell
Time: 6:30
Cost: $3
*Please rsvp in the comment box below
Host: Shauna Howell
Time: 6:30
Cost: $3
*Please rsvp in the comment box below
Friday, May 1, 2015
Cupcake Tin Breakfast
Potato Omelet - Makes 12
36 tator tots
1/2 C. diced ham
1/2 C. diced bell peppers
7 eggs
1/4 C. Milk
1/4 C. Cheese
salt and pepper
Place in Cupcake tin:
-3 tator tots per spot
Bake 10 min at 400
-Top w/ diced ham and peppers
- Add wisked eggs to almost the top
- Sprinkle with cheese
- Bake 20 min at 350
Ham Cups - Makes 12
6 eggs
milk
cheese
onions and peppers diced
green onions
ham slices
salt and pepper
- Saute onions and peppers
-Line tin with a slice of ham in each tin
-Add peppers and onions
-Top with cheese
- Pour in egg mixture
-Top with diced green onion
- Bake 20 min at 350
Pumpkin muffins
1 small can pumpkin
1 box yellow cake mx
mix together
Bake at 350 for 20 minutes for regular muffin size
Pancake muffins
Mix up pancake mix
Fill muffin tin 3/4 full
Bake 10 min at 350
Syrup
1 C Water
1 C Sugar
1 tsp maple extract
Bring water and sugar to a slow boil over low heat.
Remove before full boil
Stir in maple extract
36 tator tots
1/2 C. diced ham
1/2 C. diced bell peppers
7 eggs
1/4 C. Milk
1/4 C. Cheese
salt and pepper
Place in Cupcake tin:
-3 tator tots per spot
Bake 10 min at 400
-Top w/ diced ham and peppers
- Add wisked eggs to almost the top
- Sprinkle with cheese
- Bake 20 min at 350
Ham Cups - Makes 12
6 eggs
milk
cheese
onions and peppers diced
green onions
ham slices
salt and pepper
- Saute onions and peppers
-Line tin with a slice of ham in each tin
-Add peppers and onions
-Top with cheese
- Pour in egg mixture
-Top with diced green onion
- Bake 20 min at 350
Pumpkin muffins
1 small can pumpkin
1 box yellow cake mx
mix together
Bake at 350 for 20 minutes for regular muffin size
Pancake muffins
Mix up pancake mix
Fill muffin tin 3/4 full
Bake 10 min at 350
Syrup
1 C Water
1 C Sugar
1 tsp maple extract
Bring water and sugar to a slow boil over low heat.
Remove before full boil
Stir in maple extract
Wednesday, March 11, 2015
March Cooking Night!
Get ready for a fun girls night filled with good food and great company!
Thursday March 26th
6:30 pm
Host: Melissa P.
Please rsvp in the comment box below!
Thursday March 26th
6:30 pm
Host: Melissa P.
Please rsvp in the comment box below!
Wednesday, February 11, 2015
February Soups!
Thursday February 26th at 6:30
Liz C. Home
co-hosting with Sara P.
Please rsvp below
$3
Liz C. Home
co-hosting with Sara P.
Please rsvp below
$3
Wednesday, January 7, 2015
January 22 at 6:30
Breakfast Foods for Dinner Cooking Night
Host: Lexie
Please rsvp in the comment box below
Host: Lexie
Please rsvp in the comment box below
Tuesday, November 4, 2014
November Cooking Night
Thursday November 20th
6:30 at Cindy J. Home
"Cooking with Fall Produce"
Please rsvp in the comment box below:
6:30 at Cindy J. Home
"Cooking with Fall Produce"
Please rsvp in the comment box below:
Wednesday, October 8, 2014
October Cooking Night
Thursday October 23rd at 6:30
Host: Cindy J.
Come have a fun ladies night and try some new recipes!
rsvp in the comment box below.
Host: Cindy J.
Come have a fun ladies night and try some new recipes!
rsvp in the comment box below.
Friday, September 5, 2014
September Cooking Night
Thursday September 25th at 6:30
Host: Abby
Cost: $3
Please rsvp in the comment box below
*Let me know if you would like to host sometime*
Host: Abby
Cost: $3
Please rsvp in the comment box below
*Let me know if you would like to host sometime*
Thursday, May 29, 2014
Thai burgers with peanut sauce
6 servings
341 calories per serving
Sauce: 70cal per TBS
2 Tbsp. peanut butter-
2 tsp. soy sauce-
1 ½ tsp. sesame oil-
1 tsp. water
1 tsp. rice vinegar
1 clove garlic
Burgers:
½ C. chopped green onions
1 Tbs. chile paste w/ garlic
2 tsp. ginger
2 tsp. soy sauce
¼ tsp. salt
2 pound chopped chicken or turkey
Thin Buns
1 C. onion and bell pepper sauteed
Grill burgers. Top with onions and peppers and 1 Tbsp. sauce
341 calories per serving
Sauce: 70cal per TBS
2 Tbsp. peanut butter-
2 tsp. soy sauce-
1 ½ tsp. sesame oil-
1 tsp. water
1 tsp. rice vinegar
1 clove garlic
Burgers:
½ C. chopped green onions
1 Tbs. chile paste w/ garlic
2 tsp. ginger
2 tsp. soy sauce
¼ tsp. salt
2 pound chopped chicken or turkey
Thin Buns
1 C. onion and bell pepper sauteed
Grill burgers. Top with onions and peppers and 1 Tbsp. sauce
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