Coconut Curry Pork: Indian

2 Lbs pork, cut into 1/2-inch chunks
1 1/2 Tbs. vegetable oil
2 Tbs. curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
1 Tbs. sugar

1. Season pork pieces with salt and pepper.
2. Heat oil and curry powder in a large skillet. Stir in onions and garlic, and Saute. Add pork, tossing lightly to coat with curry oil. Reduce heat to medium, and cook until pork is done.
3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer 20 minutes. Add more curry to suit your taste.
4. Serve over hot rice and enjoy.

Compliments of Shauna