Thursday, May 28, 2009

Pizza Fondue

1/2 Onion (chopped)
1 clove Garlic (minced)
1/2 lb Ground Beef
10 oz Pizza Sauce
1/2 tsp Oregano
1 cup Cheddar Cheese (shredded)
1/2 cup Mozzarella Cheese (shredded)

Add all ingredients to Fondue Pot. Heat until well blended Stir often
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