2 cups fresh berries ( I used frozen and just thawed them first)
1/2 gallon vanilla ice cream (thawed a little so it can be easily mixed)
1 small package vanilla instant pudding
2 cups cold milk
Mix ingredients with electric mixer and pour over a 9X13" Oreo crust or graham cracker crust. Let it freeze again until solid usually 2 hours. Garnish with more fresh fruit, chocolate syrup, whip cream, cool whip etc. I usually set the dessert out 15 minutes or so before I serve to allow to soften up again so I can cut it and serve it more easily.
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