Granny Wozney’s Perogies: Polish

2 c. warm water (on the hotter side)
1 tbsp oil
6 c. flour
2 tsp salt

Mix all ingredients to a firm dough. Let rest for 1/2 hour. On a floured board, roll to 1/8 inch thick. Cut into 2 inch rounds. Place spoonful of potato filling on one side, fold over and pinch to seal edges. Set aside until all perogies are formed. Keep covered with tea towel.
Boil a few at a time until they float. Serve hot with sour cream or fry in butter until golden brown on one side and serve with fried onions.

Potato filling-
boil potatoes and mash with a very small amount of milk and butter (keep stiff). Add salt and pepper to taste.
Options...
Add cheddar cheese for cheese perogies.
Add dry cottage cheese with a bit of cream.
Add chopped, fried bacon and onions.

Compliments of: Candy

Parmesan Rolls

12 Rhodes Frozen rolls
1 cube butter
1/2 c. parmesan

Melt butter in large bowl in microwave. Stir in parmesan. Throw all 12 Rhodes rolls (frozen) into mixture and mix. Spoon out frozen rolls (now covered in butter mixture) and place in 9x13 pan. Let rise 3-5 hours. Bake at 350 for 12-15 min. (I like mine to not turn brown). Serve hot.

Compliments of:Candy

Scones & Honey Butter

3 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup milk
1 1/8 cup warm water

~ Mix and let rise 15 minutes.
~ Roll to 1/2 inch thick.
~ Cut into squares and deep fry.

Honey Butter:
1 large marshmallow cream
1 1/2 cup honey
1 1/2 cup margarine or butter

Whip together and serve with scones.

Compliments of: Candy

Polish Night at Candy's January 28th at 6:30

Happy New Year Everyone!
I hope everyone enjoyed the Holidays! Now that things are hopefully settling down for all of us I wanted to send out an invitation to our cooking group. We are going to resume our schedule of meeting the 4th Thursday of every month at 6:30.

This month Candy has volunteered to host with the theme of Polish Perogies, a wonderful winter comfort food!
We will meet at her home January 28th at 6:30.
Also, don't forget your $3 to help cover the cost of food.

Please rsvp in the comment box to help our host know how many to prepare for, thanks.