Hash Brown Sausage Bake

		Hash Brown Sausage Bake “This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy fil...
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I did a ham version and added green chilies to the sausage one

Strawberry Croissant French Toast from Best Bites:

6 croissants

8 oz. cream cheese

zest of 2 lemons

1 1/4 c. powdered sugar

1 1/2 c. milk

2 eggs

1 1/4 tsp lemon extract

sliced strawberries

1. cut croissants in half length wise.

2.  combine cream cheese, zest of 1 lemon, strained juice of 1 lemon, 3/4 c. powdered sugar and mix until fluffy.

3.  spread mixture on cut croissants, put croissants back together and cut into 3-4 pieces and arrange pieces in 9x13 pan

4.  wisk together eggs, milk, lemon extract, zest from one lemon, and 1/2 c. powdered sugar.  Pour over croissant pieces in pan, cover and refrigerate overnight.

5.  Bake 350 for 30 minutes covered.  uncover and back an additional 20-30 minutes (browned slightly).

6.  Serve with whip cream and strawberry sauce (see recipe below)

Strawberry Sauce - Our Best Bites

			Strawberry Sauce - Our Best Bites Okay, do you ever find yourself in Costco [I can only dream] or Sam’s Club around this time of year and see those GIANT flats of strawberries for,...
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Chocolate Chip Scones

2 c. flour

1/2 c. butter

1/2 c. sugar

1/4 tsp salt

2 tsp. baking powder

3/4 c. choc chips (or whatever you want to add)

1 egg

1/2 c. milk

1 egg + 1 T milk

preheat over to 350

whisk flour, sugar, salt, and baking powder in bown.  Add butter and mix in with fingertips until blended.  Whisk together 1 egg and milk and stir into flour mixture.  On lightly floured surface, knead dough 5-6 times.  Place on greased cookie sheet (or parchment paper) and pat into a 8 inch circle.  with sharp knife, cut halfway through the dough to make 12 pie shaped wedges.  Brush egg wash on top and bake 20-30 minutes.  remove to wire rack to cook and cut wedges while still warm.

Mother's Day Brunch

April 24th at 6:30
Malissa M. will be our host
$3 to help cover the cost of food.
Please rsvp in the comment box below