Chocolate Chip Scones

2 c. flour

1/2 c. butter

1/2 c. sugar

1/4 tsp salt

2 tsp. baking powder

3/4 c. choc chips (or whatever you want to add)

1 egg

1/2 c. milk

1 egg + 1 T milk

preheat over to 350

whisk flour, sugar, salt, and baking powder in bown.  Add butter and mix in with fingertips until blended.  Whisk together 1 egg and milk and stir into flour mixture.  On lightly floured surface, knead dough 5-6 times.  Place on greased cookie sheet (or parchment paper) and pat into a 8 inch circle.  with sharp knife, cut halfway through the dough to make 12 pie shaped wedges.  Brush egg wash on top and bake 20-30 minutes.  remove to wire rack to cook and cut wedges while still warm.