1 Large piece of salmon, skin side down on foil
Grill on low until it just barely starts to flake (do not turn)
Glaze with for the last few minutes of grilling:
½ C. Honey
2 Tb. Butter
½ tsp. Corriandor
1 Tbs. Dijon Mustard
½ Tbs. Lime Juice
You will know your salmon is done when it flakes easily.
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