Spicy Shrimp Kabobs

3/4 lb. Shrimp
2 Tbs. Olive Oil
1 tsp. Grated Lime Peel
2 Tbs. Lime Juice
2 Tbs. Pinapple Juice
¼ tsp. Salt
¼ tsp. Tabasco
1 tsp. crushed garlic

Mix marinade and Let set 2-3 hours to let flavors meld together.
Add shrimp and marinade 1/2 hour (if you go longer the citrus in the marinade will start to break down the shrimp.)

If using wooden skeweres soak 30 minutes to prevent burning them on the grill.
Skewer with pineapple, bell peppers, green onions and marinated shrimp.
Allow a space between each item to allow even cooking on the grill.

Grill on low 2-3 minutes baste once with marinade, turn and grill 2-3 more minutes until shrimp is pink. Discard left over marinade.