1 10 oz. package frozen chopped broccoli
1 medium onion, finely chopped
1 103/4 oz can condensed cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1/8 tsp ground red pepper (I use black pepper)
In a 2 quart saucepan, bring ½ cup water to boiling: add broccoli and onion. Cover and simmer 5 minutes or till tender. Do not drain. Stir in soup, milk, cheese, and pepper. Cook and stir till heated through. Makes 6 side-dish servings
Compliments of: Mindy
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