3 ½ cups chicken broth
Generous dash of pepper
1 medium carrot, sliced
1 stalk celery, sliced
½ c. uncooked medium egg noodles
1 cup cubed cooked chicken [I sometimes use 1 can of Kirkland (Costco) brand Chicken Breast] when I’m in a hurry
Mix broth, pepper, carrot and celery in saucepan. Heath to a boil.
Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done. Serves 4.
Compliments of: Mindy
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