Land of Nod Cinnamon Buns

20 frozen dough rolls
1 C brown sugar
¼ C Vanilla instant pudding
1-2 Tbsp. cinnamon
¾ C raisins (optional)
¼ to ½ C melted butter
Before going to bed, grease a 10” bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave out at room temperature.

In the morning, preheat oven to 350 F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

There were suggestions to improve this recipe: Try cook and serve pudding to make the topping gooey. Try flavored pudding such as butterscotch for more flavor.