Each Nest
1-2 thin slices of ham
1 egg
1 Tbsp. cream
1 heaping Tbsp. grated swiss cheese
sprinkle of dried basil
English muffin
Preheat oven to 350 F. Grease muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Place water in any unused muffin cups to prevent damage. Bake 12-15 minutes (20-25 if you like a firm yolk). Serve on half a toasted English muffin.
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