Buffa-Que Wings

Chicken Wings
1/2 C. Tabasco Sauce or Franks Hot Sauce (this is what Carrie used)
1/2 C. Lemon Juice
1/4 C. Vegetable Oil
2 Tb. Worcestershire Sauce
2 tsp. Salt
1 tsp. Pepper

- Rinse wings and pat dry.
- Mix marinade and pour over wings in a ziplock bag.
- Marinate at least 4 hours and cook on gril 30-40 minutes.

Dipping Sauce:
1 stick butter (Carrie used 1/2 a stick)
1/2 C. Tabasco or Franks Hot Sauce