Monday, August 30, 2010

Teriyaki Kabobs

1 lb. Chicken
Broccoli
Mushrooms
1/2 C. Picante Sauce
1/4 C. Reduced Calorie Italian Dressing
2 Tb. Soy Sauce
1/2 tsp. Sugar

Place chicken, broccoli and mushrooms in a plastic bag. Mix remaining ingredients and pour into bag. Mix to coat well and refridgerate for 1 hours. Skewer and grill.

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