Basic Italian Soup

1 lb. Italian Sausage, browned (with LOTS of garlic)
5 Cups beef broth (I just do water and beef boulion)
2 potatoes, peeled and diced
3-4 carrots, peeled and diced
1 Zuchini or yellow squash, diced
1 onion, diced
1 bell pepper, diced
2 Cans italian dicd tomatoes
2 tsp. Italian seasoning (approx.)
1 TBS. Johny's Garlic seasoning (approx.)
Salt and pepper to taste

Simmer until veggies are tender.
(You can also add a can of corn and kidney beans)