Bassed on the Creamy Tomato Soup recipe from allrecipes.com
Ingredients:
2 cans diced tomatoes, undrained
2 Cans condensed tomato soup
sprinkle of dried onions to taste
1 tsp sugar
1/2 tsp dried basil
1/2 tsp paprika
1 tsp minced garlic
Blend in blender until smooth
Pour in pot and add 3/4 cup water and 3/4 cup milk
Heat for 5 to 10 minutes and add 4 to 8 oz. of cream cheese (depending on how creamy you want it)
Whisk to help melt cream cheese and heat until cream cheese is melted and blended in.
Serve with basil, bacon bits, parmesan cheese, crackers or whatever else you like.
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