Tuna Terrific from The Best of Bridge The Best of the Best Cookbook

Curry Tuna Filling:
7 oz. can tuna
1 celery stalk, finely chopped
2 green onions, finely chopped
1 granny smith apple, cored and chopped (I also peel it)
2 tsp lemon juice
1 tsp curry powder
3 tbsp mayonnaise


Drain Tuna, rinse with water and an extra splash of lemon juice (to get rid of the canned meat flavor)
Put drained tuna in a bowl. Add remaining ingredients, mix well. Chill to let flavors meld. To serve line pita pockets or bread with lettuce and spoon mixture in.
This recipe says it serves two. You could probably serve 3 if one was a kid! Feel free to adjust amounts to your preference.