2 C. Flour
½ C. Sugar
1 Tb. Baking Powder
½ tsp. Salt
½ C. Peanut Butter
2 Tb. Cold Margarine
2 Eggs
1 C. Milk
Jelly
In a large bowl combine flour, sugar, baking powder and salt. Cut in peanut butter and margarine. Beat eggs and milk and stir into dry ingredients just until moistened.
Fill muffin cups 1/3 full, place 1 Tbs. jelly in center of muffin dough. Cover to fill muffin tin to 2/3 full. Bake at 400 for 15 minutes.
Yeild: 18 muffins
½ C. Sugar
1 Tb. Baking Powder
½ tsp. Salt
½ C. Peanut Butter
2 Tb. Cold Margarine
2 Eggs
1 C. Milk
Jelly
In a large bowl combine flour, sugar, baking powder and salt. Cut in peanut butter and margarine. Beat eggs and milk and stir into dry ingredients just until moistened.
Fill muffin cups 1/3 full, place 1 Tbs. jelly in center of muffin dough. Cover to fill muffin tin to 2/3 full. Bake at 400 for 15 minutes.
Yeild: 18 muffins
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