Dissolve:
1 pckg. yeast (2 1/4 tsp.)
1 TB. Sugar
1 C. warm water
Add:
3 C. flour
1 egg
1 Tb. Melted butter
1 tsp. Garlic Salt
Mix well then knead for 8 minutes (a kitchen aid with the dough hook works great for this). Add flour as needed. Let rise until double. Roll into rectangle and stuff center of bread. Slice edges crosswise then fold over center in braid like fashion. Cover with wet towel and let rise until double. Bake at 400 for 20-30 minutes.
Yeild: 2 loaves of bread, each loaf is the length of a cookie sheet. You can fit both loaves on the cookie shee together.
Stuffing Suggestions:
Ham and Cheese with Broccolli:
2 C. Chopped Ham, 3/4 - 1 C. chopped cooked Broccolli, 1 jar Ragu Cheddar Sauce
Cream Cheese with chopped jalapenos
Your favorite pizza Toppings
Marinara with meatballs, bell pepper and mozzarella cheese
Turkey, cream cheese, cranberry sauce
Chicken Salad
Sloppy Joes
Apple Pie Filling
Let your imagination run wild!
1 pckg. yeast (2 1/4 tsp.)
1 TB. Sugar
1 C. warm water
Add:
3 C. flour
1 egg
1 Tb. Melted butter
1 tsp. Garlic Salt
Mix well then knead for 8 minutes (a kitchen aid with the dough hook works great for this). Add flour as needed. Let rise until double. Roll into rectangle and stuff center of bread. Slice edges crosswise then fold over center in braid like fashion. Cover with wet towel and let rise until double. Bake at 400 for 20-30 minutes.
Yeild: 2 loaves of bread, each loaf is the length of a cookie sheet. You can fit both loaves on the cookie shee together.
Stuffing Suggestions:
Ham and Cheese with Broccolli:
2 C. Chopped Ham, 3/4 - 1 C. chopped cooked Broccolli, 1 jar Ragu Cheddar Sauce
Cream Cheese with chopped jalapenos
Your favorite pizza Toppings
Marinara with meatballs, bell pepper and mozzarella cheese
Turkey, cream cheese, cranberry sauce
Chicken Salad
Sloppy Joes
Apple Pie Filling
Let your imagination run wild!
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