1 lb. Dark or Milk Chocolate
1 C. Heavy Whipping Cream
1 tsp. Flavoring of choice (Amy did vanilla bean)
- Melt Chocolate in a double boiler
- Bring Cream to a boil and stir into chocolate until smooth (do not use an electric mixer)
- Add flavoring and chill in Refridgerator until HARD.
- Roll into small balls and refridgerate 1 hour.
- Melt desired chocolate in double boiler
- Dip balls into chocolate and use a toothpick to smooth the top.
Compliments of: Amy
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