1 lb. White Chocolate
3/4 C. Heavy Whipping Cream
1 tsp. Flavoring of choice (Amy did Rasberry Extract)
2 Tbs. Jam (Amy did raspberry)
- Melt Chocolate in Double Boiler
- In seperate bowl, boil cream.
- Mix the melted chocolate and boiling cream together, start in the center and mix out until smooth. (do not use an electric mixer)
- Add the flavoring and jam
- Cool in fridge until HARD.
- Wash your hands with COLD water then roll into balls. Rinse your hands again in cold water if the chocolate is melting
- Refridgerate Balls for at leat an hour
- Melt desired chocolate in double boiler for dipping. (Amy did white chocolate)
- Dip the balls in chocolate and use a toothpick to cover the tops were the poker was from dipping.
- Amy drizzled a pink white chocolate over top for some extra cuteness...YUM!
compliments of: Amy
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