Fudge

2/3 C. Evaporated Milk (2/3 C)
3 C. Sugar
3/4 C. Butter
1 Bag Chocolate Chips
1 12 oz. Can Marshmellow Creme
1 tsp. Vanilla Extract
(or one vanilla bean, slice down the center of the vanilla bean, press and slide down bean with edge of knife and the bean will come out in a paste. Use this and the bean pod for flavor, remove the pod after cooking)

- Bring sugar, butter and milk to a boil.
- Boil 5 minutes or until thermometer freaches 234
- Remove from Heat and stir in Chocolate Chips and Marshmellow creme until melted and well blended.
- Pour into a cookie sheet lined with parchment paper and let cool to room temp.
- Turn out on cutting board and cut into squares with pizze cutter or make fun holiday shapes with cookie cutters. You can also press into sprinkles for more holiday fun!
- You can also make flavored fudge, like mint, by adding 1-2 tsp. extract to the mix after cooking. Amy melted some green mint chocolate chips and swirled those on top for a cute topping!

compliments of: Amy