Carrot Fries and Dip

Ingredients

• 2 lbs carrots
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees.
2. Peel and slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet.
3. Bake for 10 minutes then flip each carrot fry. Continue to bake until fully cooked and slightly crispy, about 10 minutes. Serve immediately with your favorite sauce!

Cilantro Dipping Sauce:

1. 1/2 cup sour cream or Greek yogurt
2. 1 small garlic clove, crushed
3. Handful Fresh cilantro
4. 1 teaspoon fresh lime juice
5. 1 teaspoon sugar
6. Salt and black pepper

Blend all the ingredients for a smooth consistency. Season with salt and black pepper.