2 1/2 C. Diced and Peeled Rhubarb
2/3 C. Sugar
1/3 C. Flour
1/4 tsp. Salt
Mix and sprinkle on top of Rhubarb:
1 C. Brown Sugar
3/4 C. Flour
1 C. Oats
3/4 C. Butter
1/2 tsp. Cinnamon
1/2 tsp. Salt
3 TB. Water
Bake at 350 for 40 minutes. Top with vanilla ice cream!
Rhubarb Sauce
1 ½ - 2 C. Chopped and peeled rhubarb
¼ C. Sugar
1 (3oz) Jello package
1 ¼ C. water
Simmer a few minutes. Allow to cool at room temperature. Serve over vanilla ice-cream
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