Grease slow cooker to make clean up easier. Put in however many frozen meatballs you want (I use Costco’s frozen meatballs). Squeeze in enough barbecue sauce to coat all of the meatballs. Add a little more sauce so it isn’t too dry, you will use ½ to a whole bottle depending on the amount of meatballs you use. Turn the crockpot on low for 3 to 4 hours. You can add dry or fresh chopped onions to this or substitute cocktail sausages for the meatballs. We like these on hoagie rolls with provolone cheese. You can also substitute spaghetti or marinara sauce for the barbecue sauce.
(compliments of Melissa)
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