5 Frozen Chicken Breasts (or 4 or 6)
1 package of Italian Salad Dressing Mix
¼ cup of water
Put in crockpot and cook on high 5-7 hours. About 30 minutes before dinner add 1 can cream of mushroom soup, 1 can cream of chicken soup, and 1 8 oz. pkg. of cream cheese (cubed). I also like to add 1 can of mushrooms drained. Serve over rice.
(compliments of Melissa)
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