Chicken for asian sauces

This chicken is my favorite, I use it for all of my asian dishes: General Tsao's, Orange Chicken, Sweet and Sour Chicken, Sesame Honey etc.

- Cube desired amount of chicken
- Mix "Fried Chicken Batter Mix with Pepper and Garlic" with enough water to make a runny sauce.
- Pour over chicken and mix well.
- Heat deep fryer to 350-400, drop chicken in one peice at a time and cook about 8 minutes until golden.
- Remove and drain, you can place on a baking sheet and keep warm in oven at 350.
- You can also use this mix as a "shake and bake" Just toss you cubed chicken in the dry mix, spread chicken peices on a greased baking sheet and bake at 425 for 8-10 minutes.