Fried Rice

4 C. Cookied White Rice
2-3 Tbs. Garlic
1- 12 oz. bag frozen mixed veggies
3 Chinese Sausages Diced
4 Eggs
Oyster Sauce
Soy Sauce

- Drizzle oil in bottom of pan or wok, heat over med-high heat.
- Add garlic and saute 1 minute.
- Add rice, sausages, and frozen veggies.
- Stir well to fry and heat through.
- Press rice to the sides to clear a hole to the bottom of the pan.
- Drizzle a bit more oil and scrample eggs.
- Stir to mix in then drizzle rice with the oyster sauce.
- I just do this to taste, just enough to make the rice go from white to a light caramel color, you can do more or let to you taste.
- I also do a few shakes of soy sauce.

compliments of: Shauna