General Tsao's Chicken

1/4 C. cornstarch
1/4 C. water
1 1/2 tsp. minced garlic
1 1/2 tsp. ginger
1/2 C. sugar
1/4 C. soy sauce
1/8 C. white wine vinegar
1/2 C. hot chicken broth
2 C. chopped green onions
16 chile peppers, sun-dried (I only did 3, depends on the peppers you buy and how hot you like it)

- Drizzle your pan with oil, saute green onions and chili peppers for 1 minute.
- Mix remaining ingredients in seperate bowl and stir well with wisk to mix in cornstarch. Add to green onions and chili's.
- Cook over medium heat until it begins to simmer, stirring frequently.
- Simmer 2-3 minutes until thickens.

compliments of: Shauna
- Serve over chicken and a bed of rice.