Sweet and Sour Sauce

2 Tb. Ketchup
1 C. Water
½ C. Vinegar
1 Tb. Soy Sauce
1 C. Brown Sugar
½ C. Melted Butter
2 Tb. Cornstarch
3 Drops Red food Coloring (opt.)

- Mix all ingredients in a saucepan. Stir well with wisk to mix in cornstarch.
- Cook over medium heat until it begins to simmer.
- Simmer 2-3 minutes until thickens.
- Serve over chicken and a bed of rice. Or just use a dipping sauce for eggrolls etc.