4 lbs. Cucumbers (2qt chopped)
2 lbs. onions (1 C. chopped)
3 cloves garlic chopped
1 green pepper (2 C. Chopped)
1 red pepper (2 C. chopped)
1/3 C. Salt
2-5 C. Sugar
2 Tbs. Mustard Seed
3 C. Vinegar
2 tsp Tumeric
2 tsp celery seed
1 tsp peppercorn
2 stick cinnamon
2 tsp allspice
2 tsp whole cloves
- Combine vegetables and salt
- cover with ice and stir
- cover with ice again and let stand 3 hours
- drain
- Combine remaining ingredients and tie spices into a cheese cloth.
- Heat to boiling and boil 15 minutes
- Add cucumber, mix and heat to boiling
- Leave 1/4 inch head space
- process 15 minutes in water bath
- 8 pints
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