Peach Kuchen - German

1 yellow cake mix
1 stick butter (1/2 cup)
1/2 C. coconut

Drain:
1 - 20 oz. can sliced peaches
1 - small can crushed pineapple

Combine:
1/2 C. Sugar
1 TBS. Cinnamon

Mix:
8 oz. sour cream
3 TBS. apple juice
1 egg

Preheat oven to 350. Blend cake mix and coconut together. Melt butter and mix into cake mixture. Press into ungreased 9X13 pan. Bake for 10 minutes. Remove and arrange peach slices and pineapple over crust. Sprinkle with sugar and cinnamon. Drizle with sour cream mixture. Bake fro 25 more minutes. Cool slightly before serving.

Compliments of Carrie B.