3 lbs Beets
3 1/2 C. Vinegar
7 C. Sugar
1 C. Water
1 1/2 tsp. Salt
1 Tbs. allspice
2 stick cinnamon
- Peel and chop beets
- boil sauce 15 minutes and ladel over beets in hot jars
- Process 35 minutes in water bath
Compliments of Carrie M.
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