Tuesday, October 25, 2011

Zucchini Turkey Casserole

6 C. Slice Zucchini
1 C. Shredded carrot
1/4 C. choped onion
1 pkg. stuffing mix
1 c. sour cream
1 can cream of chicken soup
1 c. grated sharp cheddar cheese

- Boil onion and zucchini 5 minutes then drain
- Mix soup, carrots, sour cream and cheese
- Fold into onions and zucchini
- Layer half stuffing in greased 9X13 pan
- Spread zucchini mix and shredded chicken or turkey.
- Sprinkle with rest of stuffing mix
- bake at 350 for 25 - 30 minutes

Compliments of Carrie M.

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