Wednesday, October 5, 2011

Cabbage Rolls (Bierocks) - German

1 lb. hamburger
1/2 C. Onion
1 small head cabbage
salt and pepper

Brown hamburger and cabbage and onions, let steam. Salt and pepper to taste.

1 Hot roll mix

Roll our dough. Cut into large squares. Fill with hamburger mixture. Close pockets. Place on 9X13 pan.

Bake at 375 for 20-25 minutes.

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