1 lb. hamburger
1/2 C. Onion
1 small head cabbage
salt and pepper
Brown hamburger and cabbage and onions, let steam. Salt and pepper to taste.
1 Hot roll mix
Roll our dough. Cut into large squares. Fill with hamburger mixture. Close pockets. Place on 9X13 pan.
Bake at 375 for 20-25 minutes.
Wednesday, October 5, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment