Dilly Beans

2 lbs. green beans
1/4 C. Salt
2 1/2 C. Vinegar
2 1/2 C. Water
1 tsp cayenne
4 cloves garlic
4 heads dill

- Trim ends off of beans
- combine salt and vinegar and water, bring to boil
- pack hot jars with beans leaving 1/4 inch head space
- add 1/4 tsp cayenne, 1 head dill and 1 clove garlic to each jar
- Ladle hot liquid over beans leaving 1/4 inch head space
- remove air bubble and adjust 2-piece caps
- process pints 15 minutes
- Yield 4 pints

Compliments of Carrie M.