Stuffed Acorn Squash

Acorn squash
1 lb. ground beef
1 C. cooked rice
8 oz tomato sauce
1 Tbs Worcestershire
1 1/2 tsp italian seasoning
1/2 tsp sugar
1/8 tsp salt
1/8 tsp pepper

- Cut squash in half and scoop out insides
-bake squash 45 minutes at 350
- Brown meat and combine remaining ingredients with it
- Stuff into baked squash
- Sprinkle with cheese and bake until warmed through

Compliments of Carrie M.